Resumo A Campomanesia adamantium (guavira) é nativa do Cerrado brasileiro e utilizada como alimentícia e medicinal. A planta tem sido explorada indiscriminadamente em seu hábitat, o que, somado às queimadas e ao desmatamento, levam-na ao risco de extinção. Para a preservação da espécie, é essencial seu manejo in situ e ex situ, e as práticas agroecológi-cas associadas à adubação verde são um sistema recomendado. Neste estudo, investigamos o desenvolvimento da C. adamantium cultivada com os adubos verdes Stylosanthes macrocephala, Pueraria phaseoloides, Calopogonium mucunoides e Cajanus cajan, além dos atributos químicos e microbiológicos do solo. Os adubos verdes tiveram maiores produções de massas frescas e secas no segundo corte, e as plantas de C. mucunoides, S. macrocephala e P. phaseoloidestiveram maiores concentrações de nutrientes. A massa do C. mucunoidesteve rápida decomposição e influenciou os atributos químicos do solo, havendo maior atuação dos microrganismos do solo no processo bioquímico de decomposição dos resíduos orgânicos. As plantas de C. adamantium mais bem desenvolvidas e com maiores produções e teores de nutrientes nas folhas foram cultivadas com os adubos verdes C. mucunoides e S. macrocephala. Os resultados mostraram que as plantas de C. adamantium respondem positivamente ao uso do adubo verde C. mucunoides, com aumento da produção de folhas. Este cultivo agroecológico contribui para a preservação de C. adamantium e para o uso adequado dos recursos naturais do Cerrado.

Abstract Campomanesia adamantium (guavira) is a native plant of the Brazilian Cerrado used both as food and as medicine. The plant has undergone indiscriminate overexploitation in its habitat, which, in association with fires and deforestation, puts the species at risk of extinction. To preserve the species, in situ and ex situ management actions are required and agroecological practices associated with green manuring is the recommended system. In this study, we investigated the development of C. adamantium grown with the green manures Stylosanthes macrocephala, Pueraria phaseoloides, Calopogonium mucunoides, and Cajanus cajan, as well as the chemical and microbiological properties of the soil. The green manures had the highest production of fresh and dry masses at the second cut and C. mucunoides, S. macrocephala, and P. phaseoloides presented the highest nutrient concentrations. C. mucunoides mass decomposed rapidly and influenced the chemical properties of the soil, with a greater role of soil microorganisms in the biochemical process of decomposition of the organic residues. The bestdeveloped and highest yielding plants with the highest leaf nutrient content were obtained for C. adamantium grown with the green manures C. mucunoides and S. macrocephala. The results showed that C. adamantium responded positively to the use of the green manure C. mucunoides with increased leaf production. This agroecological cultivation to contributes for the preservation of C. adamantium and the appropriate use of the natural resources of the Cerrado.

ABSTRACT Proper crop management is essential for preservation of medicinal plants of the Cerrado. There is no report of ex-situ cultivation of Allophylus edulis (vacum), which is used for its antimicrobial and antioxidant activities, in intercropping with Tropaeolum majus (nasturtium). Therefore, the aim of this study was to evaluate the effects of the intercropping with nasturtium and fertilization with chicken manure on yield of vacum. The experiment consisted of six treatments: monocrop vacum without chicken manure; monocrop vacum with hicken manure; monocrop nasturtium without chicken manure; monocrop nasturtium with chicken manure; vacum intercropped with nasturtium without chicken manure and vacum intercropped with nasturtium with chicken manure. The crop cycle of vacum took 540 days after transplanting and, during this period, nasturtium was cultivated in two cycles, in 2017 and 2018. Vacum showed greater height growth and production of fresh and dry masses of leaves in single cultivation with chicken manure fertilization. Nasturtium showed greater growth and flower production in monocrop cultivation with chicken manure fertiliazation, in the first cycle. The intercropping vacum with nasturtium was effective, showing Equivalent Area Ratio (EAR) of 1.16 and 1.18 without and with chicken manure, respectively.

RESUMO A adubação verde é capaz de promover expressiva supressão de plantas daninhas, todavia, as espécies de adubos verdes podem apresentar comportamentos distintos, dependendo das condições edafoclimáticas. Este trabalho teve como objetivo avaliar o potencial de cobertura do solo e de supressão de plantas daninhas, por adubos verdes cultivados na primavera/verão, em diferentes estádios de desenvolvimento e após o seu manejo (corte), durante 90 dias do ciclo da mandioca. O estudo foi desenvolvido no ano agrícola 2010/2011, em um sistema manejado sob princípios agroecológicos.Os tratamentos foram constituídos por espécies de adubos verdes e por arranjos: Crotalaria juncea (crotalária); Cajanus cajan (feijão-guandu); Canavalia ensiformis (feijão-de-porco); Canavalia brasiliensis (feijão-bravo-do-ceará); Pennisetum americanum (milheto); consórcio entre Crotalaria juncea e Pennisetum americanum, Mucuna aterrima (mucuna-preta); Sorghum bicolor (sorgo-forrageiro), mistura de todos os adubos verdes anteriormente citados e uma parcela testemunha em pousio. Utilizou-se o delineamento de blocos ao acaso, com quatro repetições. As avaliações de cobertura do solo pelos adubos verdes e pelas plantas daninhas foram realizadas aos 45, 90 e 105 dias após a emergência dos adubos verdes. Aos 11 dias após o corte dos adubos verdes, foi implantada a cultura da mandioca, por meio de cultivo mínimo. Aos 30, 60 e 90 dias após o plantio dessa cultura foram realizadas avaliações referentes à taxa de cobertura do solo pelas plantas daninhas e matéria seca dessas plantas. Os resultados obtidos evidenciaram que as espécies de adubos verdes exerceram efeito supressor nas plantas daninhas durante o ciclo de vida, bem como nos primeiros meses após seu manejo (corte), compondo a cobertura morta.

ABSTRACT Green manure promotes efficient suppression of weeds, but green manure species can exhibit distinct behaviors, depending on the environmental conditions. This study aimed to evaluate the potential of soil mulching and weed suppression by spring/summer green manure species grown in the spring/summer season, at different growth stages and after management (cut), for 90 days during the cassava crop cycle. The study was carried out in the 2010/2011 season, in a system managed under agroecological principles. The treatments consisted of different green manure species and arrangements: Crotalaria juncea, Cajanus cajan, Canavalia brasiliensis, Canavalia ensiformis, Pennisetum americanum, Crotalaria juncea and Pennisetum americanum intercropped; Mucuna aterrima, Sorghum bicolor, a mixture of all the green manures in study and a control plot under fallow. The experiment was arranged in a randomized block design with four replications. The evaluations of the soil cover either by the green manures or weeds were performed at 45, 90 and 105 days after the emergence of the green manures. The cassava crop was planted under reduced tillage system at 11 days after the cut of the green manures. The percentage of soil covered by weeds and the dry matter produced were evaluated at 30, 60 and 90 days after planting. The results showed that the green manures had a suppressive effect on weeds during their life cycle, as well as during the first months after its management (cut), composing the mulch.